SHRIMP AND GRAPEFRUIT SALAD

 The SALAD IN THIS PERIOD AND 'THE QUEEN YET, SO WHY' DO NOT MAKE A GREAT DISH WITH FEW INGREDIENTS?

                                         SHRIMP AND GRAPEFRUIT SALAD
Ingredients for 4 people

a couple of strains of finely chopped lettuce
2 grapefruits "preferably pink"
Approximately 500g prawns
some slice of lemon

FOR THE DRESSING

5 cuchhiai mayonnaise
1 of balsamic vinegar
2 tablespoons Worcestershire sauce
a handful of chopped tarragon
2 tablespoons sour cream or "greek yogurt"
salt and pepper.
a pinch of grated grapefruit peel

PREPARATION

Take a container is prepared by placing the dressing, mayonnaise, vinegar, then gently add the sour cream, tarragon, worcester sauce, grated grapefruit zest, salt and pepper.
Begin to cut the salad, wash and place on plates already divided.
Take the tails of shrimp, shell them and lift up the filament supeiore a black wash.
Peel the grapefruit also raising the white filaments, and make them into wedges.
In a bowl put the tails of shrimp and grapefruit spichhi "you have cut in half" mix them together so that the shrimp takes a bit of flavor from the juice of the grapefruit.
Add to 'salad that is on the bottom of the pictograms