PEPPERED MUSSELS

Peppered MUSSELS
FINISHING THE SUMMER IS BUT THE PLEASURE OF EATING SHELLFISH NOT HAVE TIME TODAY YOU PREPARE THE MUSSEL.
MOLLUSCS GOOD, THAT IS ALL YEAR, SINCE WE ARE BREEDING IN THE WORLD.

                                                       Peppered MUSSELS



Ingredients for 4 people

2 kg. mussel "will be better if national fresher"
3 cloves of garlic
extra virgin olive oil
2 packages of tomato sauce "2 cans of 400g"
parsley
salt and freshly ground pepper



PREPARATION

Clean the mussels thoroughly, using a boxcutter "if you take the super market Let them clean with the machine", discard any that are open "has died can not eat."
Take a large pan, put oil, garlic and once even prepared mussels, cover for about 10 minutes, stirring occasionally.
Checked that the mussels have opened, if you put the tomato puree and cook for another 20 minutes, so that the juice takes on flavor.
Season with salt and pepper taste.
Finely chop the parsley, if you want a bit of toasted bread.
Serve on plates, sprinkle with parsley, place in a drizzle of extra virgin, a slice of bread.
excellent food