MARCHES - HIS CHEESE
ANALYSING MARCHES THROUGH THE REGION His Vastness 'BRAND OF Apennine pastures boast traditionality' DAIRY OF FIRST LEVEL.
THE OWNER MAKES THE 'OF THE CACIOTTA URBINO, A CHEESE PRODUCT IN SPRING FRUIT OF A MIXTURE OF SHEEP AND COW'S MILK CURD IS THAT ONCE WORKED HAND IN CYLINDRICAL DIE.
HAS A SWEET TASTE AND THE CACIOTTE ARE OF PASTA WITH WHITE AND COLOR OF CRUMBLY thin crust.
AN ANECDOTE SAYS THAT IT WAS THE MICHELANGELO GHIOTTO, SO THAT IF THEY DID GHIOTTO SEND TO ROME when he painted the Sistine Chapel.
THE OTHER SPECIALTY 'SON OF THE AMBER AND THE SHEEP OF Talamello SIBILLINI.
THE FIRST AND 'A PIT OF CHEESE, The August FORMS ARE ENCLOSED IN CANVAS BAGS ARE ORDERED TO DIG HOLES IN TUFF AND COATED WITH STRAW.
WELLS WILL THEN SEALED WITH A COVER OF WOOD AND CLOSED WITH THE CHALK.
THE RESULT IS 'A TASTY CHEESE AND FRAGRANT, DESPITE THE SHAPE OF IRREGULAR FORMS, AND HELD FOR yellowish severed.
CHEESE OF THE MOUNTAINS AND SIBBILLINI 'ONLY FOR TWO REASONS
IT IS ONLY TO THE WORKING WOMEN AND CURD OF HERBS flavor, SHOOTS AND WILD HONEY.

SAY WHAT AGAIN? NOTHING.

FOLLOW ME
LET U.S. NOW WITH THE REGIONAL RECIPES FROM APPETIZERS TO SWEET.