BRAND-CURED HAM, AND CHEESE CIAUSCOLII DO NOT KNOW MORE 'SINCERELY SAY WHAT THIS REGION, BUT ANOTHER ARGUMENT MUST BE GIVEN THE MOST IMPORTANT THAN THE PIGMY MOTHER THAT STUFF!LET THE FACT THAT MY FATHER AND NATO L'Aquila Abruzzo "I AM STILL BAD FOR SUCCESS IN EVERYTHING AND THESE 2 YEARS BEFORE THE EARTHQUAKE IN THE SNOW THEN ALSO, UNFORTUNATELY THAT THERE HAS KNEE. BUT WE ARE SELLING LIKE ROCK ".OTHERWISE HAVE MANY REGIONS IN ITALIAN PORK EXCELLENCE DIE ITS PRODUCTS, JUST LIKE THAT EVEN THE BRANDS AND 'FAILED TO CREATE A UNIQUE PRODUCT EVEN ALMOST A "JAM" THE CALL OF salt them CIAUSCOLO EXCLUSIVE BRANDS.Is spread on bread PATE AS A '.WIDESPREAD MAINLY IN MACERATA (VISSO AND 'HIS HOUSE), THE ORIGINAL RECIPE PROVIDES THAT ARE USED MORE CUTS' TASTY PORK "PULP SHOULDER. BACON AND HAM".EVEN WITH A PRESENCE OF FAT TO KEEP MOST GENEROUS 'The SOFT PASTE "I TRIED AND I HAVE MY JUDGMENT AND BLOWING OUT WHAT' GOOD '.The TREATY AS IS MIXING FINELY PUREE TO DO TO BECOME, with spices "SALT, PEPPER AND COOKED AND WINE packed into natural intestines" THEN SMOKED WITH JUNIPER BERRIES AND let season.The name comes from the term dialectics MACERATA WHICH IS CALLED THE GUT OF PORK "LU CIAUSCULU".OTHER REGIONAL READING BOOKS, I HAVE DISCOVERED THAT THERE ARE ALSO OTHER OPTIONS THAT PROVIDE THIS ADDING bagged LIVER OF PORK, OTHER ADD Alche grated orange peel and nutmeg.A FABRIANO "NOTE FOR ITS QUALITY 'IN PRODUCTION AND TRANSFORMATION OF PAPER, ALSO BOASTS ONE OF NOBLE salt them THAT EVEN THE TASTE told NE GARIBALDI.ITS PRODUCTION MUST FOLLOW RULES PROVIDING FOR USE OF FINE CUTS ARE PIGS DELL'APPENNINI Apennines, SAY 'HIP AND SHOULDER WITH THE ADDITION OF FAT BACK.The dough should be fine and FLAVORED WITH SALT AND PEPPER, packed into PAST AND THE WINE.WHAT THE SINGULAR AND 'PAST AND WHICH IS CURED OF FIRE BUT NO FIRE' smoke it "EVEN THIS AND 'PRACTICE MASTERS handed down by the butchers', E' CHEESE AND FRESH TO THE DARK FOR ABOUT 2 MONTHS.MUST BE CURED IN THE WINTER MONTHS (THE HEAT IS CHANGING TASTES THE FINAL).CARPEGNA TO, THE BORDER WITH THE VILLAGE TUSCANY, THE HAND COMES HAM 'S OF ITALY DEAR WHY' AND 'THE EVEN MORE' RARE.THE PRODUCTION LIMITED DELIBERATELY NOT EXCEED THE 140 THOUSAND UNITS 'YEAR, DIVIDED IN 2 TYPES SOUGHT.SAINT LEO THE SOFT AND SWEETTHE ACORN AND PEPPER FLAVORED JUNIPER.
WHAT TO ASK MAMMA MIA AGAIN FROM THIS REGION??CHEESE!