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martedì 28 febbraio 2012

BRAND-YOUR FOOD
LA MARCHE REGION
I will try 'to explain IN A VERY SIMPLE WAY THAT' THAT YOU WILL ENJOY IN THIS REGION, FOR IF HE HAVE TO TAKE A TOUR OF FOOD PROGRAM.
EVERY CITY 'IN THIS COUNTRY AND REGION MAKES REALLY GOOD PRODUCTS BUT ALSO COUNTRIES TO VISIT THAT ARE BEAUTIFUL.

I HAVE PUT IN MY MAP

PESARO with - mullet, HAM
URBINO with - CASCIOTTE
JESI with - VERDICCHIO and its bottles
ACQUASANTA and AMANDOLA - WHITE TRUFFLE
Roccafluvione and CAMERINO - BLACK TRUFFLE
ANCONA - LASAGNA INCASSETTATE
OSIMO - RED CONERO
MACERATA - VINCIGRASSI
Porto Recanati - FISH BROTH
San Benedetto del Tronto - BLUE FISH
Ascoli Piceno - OLIVE ALL 'ASCOLANA
FABRIANO - SALAMI AND SAUSAGE

There are many other countries that offer other specialties, but I tried to give you directions to make you understand that the entire region from the best of Italian gastronomy.


I would like now to begin to describe the region Marche a little 'talking in more detail

A TASTE OF THE TERRITORY

FISH its regional history and traditional recipes
OLIVES history and his recipes
CHEESE between regional and Cascione PECORINI
ANISE and WINE

A CITY CITY 'AND HIS PLATE

Follow me

P. S. TODAY WILL BE 'A CHALLENGING DAY

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