LAMB WITH ARTICHOKE

LAMB WITH ARTICHOKE
CHRISTMAS COMES CLOSE TO DINNER Think He began to prepare excellent dishes.
SO THIS PARTICULAR RECIPE

LAMB WITH ARTICHOKE

INGREDIENTS

1 kg of lamb
8 artichokes thorny
juice of 1 / 2 lemon
1 onion, 2 cloves of garlic
1 bunch of parsley
extra virgin olive oil
Salt and pepper

PREPARATION

Clean the artichokes, remove the tough leaves, spinateli, cut into wedges and place them in a bowl with cold water and lemon juice "is used to make them non-blacks."
In a large pan fry in oil at the bottom is often a mixture of 'garlic, parsley and onion, then add the lamb, cut into pieces, add salt and pepper.
As soon as the lamb is golden add a ladle of water and drained artichokes.
Continue cooking over low heat until the water is withdrawn and will be found to tender artichokes.

Very Good